With hectic lives and busy schedules, meals often suffer. When looking for a quick, healthy alternative to fast food, throw this easy turkey and rice soup together in less than 30 minutes. Makes 6-10 servings, depending on how much you like soup! 🙂
Ingredients
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1 lb ground turkey
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1/2 onion, chopped
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2 carrots, chopped
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2 stalks celery, chopped
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10 cups broth or water with bullion
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1/2 teaspoon salt
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1/8 teaspoon marjoram
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1/8 teaspoon thyme
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1 tsp Bragg’s Amino Acids or soy sauce
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1/2 cup uncooked rice
Method
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In a soup pot, fry up ground turkey, leaving it chunky (if the turkey is very lean, add a tablespoon of olive oil). Stir occasionally while also chopping vegetables.
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Add onions and saute for one minute.
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Add carrots and celery. Saute for five minutes or until al dente (crisp tender).
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Add all remaining ingredients (broth or bullion, salt, spices, Braggs or soy sauce, uncooked rice).
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Bring to a boil and simmer 20 minutes, or until rice is done.
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Serve!
I hope you enjoy it! Let me know if you try it out!
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