Quick Turkey & Rice Soup Recipe


With hectic lives and busy schedules, meals often suffer. When looking for a quick, healthy alternative to fast food, throw this easy turkey and rice soup together in less than 30 minutes. Makes 6-10 servings, depending on how much you like soup! ๐Ÿ™‚


  • 1 lb ground turkey

  • 1/2 onion, chopped

  • 2 carrots, chopped

  • 2 stalks celery, chopped

  • 10 cups broth or water with bullion

  • 1/2 teaspoon salt

  • 1/8 teaspoon marjoram

  • 1/8 teaspoon thyme

  • 1 tsp Bragg’s Amino Acids or soy sauce

  • 1/2 cup uncooked rice


  1. In a soup pot, fry up ground turkey, leaving it chunky (if the turkey is very lean, add a tablespoon of olive oil). Stir occasionally while also chopping vegetables.

  2. Add onions and saute for one minute.

  3. Add carrots and celery. Saute for five minutes or until al dente (crisp tender).

  4. Add all remaining ingredients (broth or bullion, salt, spices, Braggs or soy sauce, uncooked rice).

  5. Bring to a boil and simmer 20 minutes, or until rice is done.

  6. Serve!

I hope you enjoy it! Let me know if you try it out!

Love, Angela



11 responses to “Quick Turkey & Rice Soup Recipe”

  1. It sounds de-lish! I’m more tempted by those dishes though. Beautiful! They are exactly what I’m looking for.

  2. I will be trying this recipe for sure. The photo with the little pumpkins in the background is gorgeous.

  3. yummm!and I love your entry door decor. Beautiful.

  4. Mmmm Mmmm Good.That’s my kind of dinner.With a loaf of crusty bread or homemade biscuits…yum.Kimberly ๐Ÿ™‚

  5. Yum! Just the way I like it…easy and nutricious!!Linda

  6. Gosh that looks so good! It finally cooled off here in Southern Texas and I am starting to think about homemade soup and chili!I am back to blogging and would love it if you could stop by and vote on something I am trying to make a decision about. Thanks!

  7. It takes some pretty spectacular photography to make a life-long vegetarian want to make turkey soup. You almost did it. Lovely!

  8. That first photo is amazing. I just want to jump in it and bathe in that yummy soup. I love the white with the pops of color. I know this post is about the recipe, but I just can’t get past that photo!

  9. Michele Avatar

    Even though it’s basically June, it’s been so darn cold here in California lately that soup actually sounds good right now. Another one to put on my To Try list! Thank you for sharing!Micheleluvkittysmeowmail@gmail.com

  10. How many servings? So many comments but nobody even tried it?

    1. Hi Lili — I’m sorry we didn’t include servings. It calls for 10 cups of broth and about 4-6 cups of other ingredients, so I think most people were just guesstimating from that. I haven’t made this particular soup in some time, but I’d guess it was 6-8 servings. ~Angela~

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